Dinakdakan

Dinakdakan is an Ilocano grilled pig head/face, or pig's brain and mayonnaise it is a somewhat similar to sisig how ever dinakdakan is cut in small slices against sisig which is chopped or cut in small cubes. It is actually serve as appetizer for those who love drinking liquor but it is equally good for viand. Preparation is similar to pork kinilaw with the addition of pork brain and/or mayonnaise.

Estimated time : 50 minutes

Dinakdakan Ingredients

• Pork’s parts of your choice:
• Ear (preferrred)
• Nape or batok in Filipino (preferrred)
• Tongue
• Liver
• Small intestine
• Onion; thinly sliced
• Salt and pepper
• Calamansi or lemon juice or vinegar
• Pig's brain; boiled
• Mayonnaise (optional)

Dinakdakan Cooking Procedure

• Parboil pig's parts. 
• Strain and broil or grill. 
• Slice into 1” long by 1/4” thick (or your desired sizes).
• Then place in a large bowl. Mix the slices of onion and boiled brain. 
• Balance seasoning with calamansi juice, salt and pepper according to taste. 

   (Good to serve for the whole family)